Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

Akki roti is a flavour-packed flatbread from Karnataka. Made with rice flour, spinach, onions and a bunch of spices, it is a go-to comfort dish perfect for anytime. This one is a must-try recipe. Take ...

For breakfast, we always think of Poha, Paratha and Chole Bhature. But, there are so many breakfast options from the southern part of India that are known to be very delicious and healthy too. South ...

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...

In some ways, the Maharashtrian in me thinks of akki roti as a thalipeeth, except that the former is made of rice flour. I’m not too wide of the mark, if you consider the addition of onions and the ...