You’re not the first to get them mixed up. Cavan Images/Getty Images The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives.

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

The best prevention approach is exclusion: covering vulnerable crops as soon as they are planted with a mesh net that blocks ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

We know that foods with intense flavor and those with intense color are loaded with anti-oxidants and other disease-fighting micronutrients. The Allium family includes onions, garlic, leeks, scallions ...