Antioxidants come up frequently in discussions about good health and preventing disease. An antioxidant is a substance that inhibits oxidation. What is oxidation and why should we be concerned with it ...

You may have heard that antioxidants are an important part of your diet – but what are they and what do they do? Generally, antioxidants balance out something called oxidants or free radicals, which ...

Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Boost your immune system. Slow down aging. Reverse heart disease. Antioxidants have emerged as a near-universal cure for what ails you, regardless of the ailment. What exactly are these busy body ...

Antioxidants seem to be everywhere; in superfoods and skincare, even chocolate and red wine. Products that contain antioxidants are marketed as essential for good health, with promises to fight ...

Medically reviewed by Aviv Joshua, MS, RDN Blueberries and blackberries both contain high levels of antioxidants, which can ...

Oxidative stress is initiated by free radicals which seek stability through electron pairing with biological macromolecules such as proteins, lipids and DNA in healthy human cells and cause protein ...

Antioxidant-rich products promise an easy way to stave off disease. Simply swallow two softgels daily or knock back a glass of goji-pomegranate juice and the “supercritical” compounds will neutralize ...

To many people, antioxidants and anti-aging go hand-in-hand. Antioxidants, which show up in everything from dietary supplements to cosmetics, are touted as the antidote to cell-damaging free radicals ...

Free radicals are atoms that attach to healthy cells in your body, damaging them in the process. You can encounter free radicals in the environment from things like smoke and alcohol. Combat the ...