A simple to make, but really tasty walnut cake that is a fine conclusion to any Central European winter dish, or just by itself served with coffee on a Sunday afternoon. Preheat oven to 175 degrees ...

Apple pie is the staple of American cuisine. Though, Ann Marie DeAngelo’s Apple Walnut Cake gives the dessert a run for its money thanks to the Dickson City woman’s patriotism. “We are very patriotic ...

Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (Yeah, we said it.) Use a cast-iron skillet to caramelize the apples and bake the cake ...

Richard Todd doesn’t know who Aunt Ethel was, but her Apple Walnut Cake remains a breakfast favorite some 100 years later. The recipe was passed down through the family over the years, and he acquired ...

1. Preheat oven to 350 degrees. Grease, but don’t flour, a 9- by 13-inch pan (or a 10- or 12-cup Bundt pan). 2. Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended. Stir in ...

L’shanah Tovah! It’s Rosh Hashanah — the first of the High Holy Days and the Jewish New Year. Apples and honey are often served as part of the traditional Rosh Hashanah meal, symbolizing a sweet new ...

Apple walnut cake is a moist and tender cake that you will love including in your fall baking lineup. It's brimming with apple chunks and crunchy walnuts, and cozy with warm spices. This easy cake is ...

Submitted by Mary Ellen Hassel, Oakwood 3 cups flour 1¾ cups sugar 1 teaspoon baking soda 1 teaspoon cinnamon Dash of salt ¼ teaspoon nutmeg 1 cup vegetable oil ½ cup apple juice 2 teaspoons vanilla ...

Roast Duck Breast With Cider Dried Fruit And Hot Red Cabbage Slaw Ginger cheesecake with Pedro Ximenez candied pears Festive Celeriac And Mushroom Duxelle En Croute With Peppercorn Gravy Sausage ...

Set the oven to 180oc and butter a cake tin. Cook the apples with 25g of the sugar until soft then blend to a smooth puree. Cool. Whisk the apple puree with the vegetable oil, buttermilk and eggs. Mix ...