Welcome to another April of fare, exchanged, beginning as always with requests. Anonymous asked, "Does anyone have a recipe for Shapiro's deli potato salad?" This correspondent and I are surely among ...

Q: A bit of a long shot here. I’m writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the ’50s/’60s ...

In Korea, chef David Chang tasted a delicate, creamy pine nut sauce, made with only pine nuts, apricot nectar and chives. He immediately thought it would be a good substitute for mayonnaise. It's ...

2 boneless chicken breast halves (5 to 6 ounces each) 4 minced garlic cloves Salt and pepper to taste 2 tablespoons apricot nectar 2 tablespoons balsamic vinegar 1 tablespoon olive oil, plus more as ...

DIRECTIONS In a large saucepan combine apple cider, apricot nectar, lemon juice and honey. For spice bag, place cloves, allspice and stick cinnamon on a double-thick, 6-inch square of 100% cotton ...