Sometime last summer, the team at the Johns Hopkins-run aquaponics lab took out some power tools and set to chopping their system in half. In their greenhouse at Baltimore's Cylburn Arboretum, they ...

The Wrigley Institute for Environmental Studies is partnering with the Office of Sustainability and the Undergraduate Student Government Environmental Student Assembly to increase awareness about ...

Hello, growers! Consider this your bare bones guide to understanding and building a simple Aquaponics system. There is much more to cover than this brief overview, but it should help you better ...

Getting your Trinity Audio player ready... An urban farm aimed at providing food for an economically disadvantaged northwest Denver neighborhood is drawing widespread interest because of its unique ...

If you cook, you’d appreciate the lack of dirt in various vegetables you cook. Turns out, the industries that brought that side effect, hydroponics and aquaponics, could potentially be a savvy ...

SALISBURY — Most farmers rely on soil to grow their crops. Allan Lanton uses fish. In a humid, high-tunnel greenhouse tucked between pastures north of Salisbury, the Ohio transplant is harnessing ...

Aquaponics, a system of farming that uses no soil, also uses far less water than traditional agriculture. But while the technique is gaining attention, it remains a very niche way to grow produce due ...

Aquaponics, an integrated system that combines aquaculture and hydroponics, is rapidly emerging as a sustainable alternative to conventional agricultural practices. This closed‐loop approach uses ...

Aquaponics fans like the gardening system because it is a simple, sustainable, cost-effective way to grow food. Gardening without soil and using the excrement of fish to fertilize plants yield both ...

Eric Maundu never wanted to be a farmer. Raised in an agricultural community in Kenya, he learned early on to equate that way of life with unrewarding, sunbaked drudgery. Given the opportunity to go ...

If you cook, you’d appreciate the lack of dirt in various vegetables you cook. Turns out, the industries that brought that side effect, hydroponics and aquaponics, could potentially be a savvy ...