Earlier this week Ernest Owens, Philadelphia magazine’s political writer at large and Eater Philly’s food editor, took to Instagram, claiming that Fitzwater Cafe had stolen a dish from Bake’n Bacon, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a fan of cornbread recipes, you may have a preference for either sweet or savory cornbread versions. I like a sweet ...

Cut this corn bread into generous squares and serve it warm from the oven. For the best texture, corn bread should be mixed only enough to moisten the ingredients. Pouring the dry ingredients over the ...

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Transfer the bacon to a paper towel–lined ...

1. Preheat the oven to 400 degrees. Put a cast-iron cornbread pan in the oven to heat. 2. Slowly cook the bacon in a large skillet over medium heat until crispy. Set bacon aside on a paper towel-lined ...

It doesn't matter when you get a craving for our Bacon Corn Bread, this fun twist on a Southern favorite is good anytime of the year! Serve it slathered in butter during the summer, or alongside ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed like an odd combination. But after that first bite with its perfect blend ...