With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Instructions: Heat oven to 350. Lay zucchini slices cut-side up in a baking dish. Combine bread crumbs, thyme leaves, Parmesan cheese, salt and pepper in a bowl. Divide crumb mixture in half. Combine ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Zucchini season always starts out exciting then suddenly your fridge is packed and you’re out of ideas. Whether it’s from your garden or the market, it tends to pile up fast. The good news? It’s one ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...