Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period ...

Next time you make prime rib, rub this simple ingredient all over the beef. It adds incredible flavor and creates a truly heavenly crust for your steak.

Heat oven to 350F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; ...

Planning a lavish dinner party with prime rib as the centerpiece dish? Here's how you ought to calculate the amount to buy ...

1. Preheat oven to 350'F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef Rib Roast Bone-In. Reserve ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

From prime rib to braised short ribs, chefs share 4 chain restaurants serving the most tender, flavorful roast beef dinners right now.