James Blake says Guinness Beef Stew suits St. Patrick’s Day tables to a T, and even more so when served with buttery whipped potatoes. While my culinary adventures span from curry chicken to loco moco ...

"Mini meatloaves, which bake faster than a traditional meatloaf, are cooked on a sheet pan along with mustard glazed potatoes ...

This comforting, classic crockpot Beef Stew has tender chunks of beef with carrots and red potatoes all wrapped up in a buttery, velvety thick gravy. The longer it cooks, the tastier it gets. Serve ...

This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd’s pie vibe. 1. Place potatoes in a large saucepan with enough water to cover by 1 inch. Bring to a boil. Adjust ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

Heat oven to 300 degrees. Season the meat with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat. Cook, turning, until browned on all sides, ...

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Chef Pierre Thiam prepares his recipe for beef-and-fonio meatballs with sweet potato stew on this week’s episode of F&W Cooks. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

I don’t know about you, but I’m loving this cooler fall weather. There’s something just so cozy about having to pull on a sweater on my morning walks, and even though I’m not a fan of leaf-raking, ...

1. Place potatoes in a large saucepan with enough water to cover by 1 inch. Bring to a boil. Adjust heat to maintain a lively simmer and cook until tender, about 30 minutes. Drain and return to the ...