Bell peppers are part of the chili family, with differences: They are not hot. They usually start out green, but if left to ripen, they turn a gorgeous red. Peppers cooked and peeled become pimientos.

Frittata di patate e peperoni is one of those dishes you just can't get enough of. It often pops up on Italian tables—and for good reason. When families want something simple yet bursting with flavor, ...

Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

And Fusilli with garden vegetables is such a classic in Southern Italy. Folks there are all about loading up their pasta with the freshest summer veggies, straight from the garden. You know, this ...

Bright and beautiful red and green bell peppers have a sweet and tangy flavor and offer a bounty of health benefits. You can find lots of peppers grown in Minnesota this time of year. Bell peppers are ...

Getting your Trinity Audio player ready... Smoke is a flavor. So is char. However, when we grill to cook, I believe that by and large we attend to these two less as flavors and more as either an aroma ...

Charleston’s own Nathalie Dupree and Cynthia Graubart this spring published “Mastering the Art of Southern Vegetables,” an alphabetically ordered collection of the meatless recipes included in their ...

This recipe is great for a summer night when you want to give the grill a rest. The secret to keeping the green beans a vibrant color is to use only the zest of the lemon to flavor the dish; lemon ...