Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Got a yearning for the perfect mashed potatoes? Simplicity isn't your friend. Here are a few ways to kick this classic dish ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

Few foods are as versatile as mashed potatoes. The spuds are a blank canvas that can be blended with a huge range of ingredients, from a dollop of butter and a splash of cream to roasted garlic and ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Visit this Pennsylvania restaurant for mashed potatoes so rich and flavorful, you’ll be dreaming about them all week.