Shrimp scampi is a rich, buttery sauce consisting of garlic, white wine, butter, red pepper flakes and shrimp (hence the name ...

Grilling, sautéing, or frying the seasonal seafood yields delicious dishes with stunning presentations. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and ...

Shrimp on the barbie is quintessential Australian summer, but plump prawns are no one-trick pony. Whether they’re tossed through linguine with some garlic and chilli for a quick weeknight win or ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. This garlicky, smoky, spicy dish is a winner. Freshly harvested head-on Santa ...

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp. By Melissa Clark See more of our coverage in your search ...