This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, oozing with creamy pastry cream, and topped with a decadent chocolate ganache.

This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, oozing with creamy pastry cream, and topped with a decadent chocolate ganache.

Boston cream pie isn’t a pie; it’s technically a cake. The cake took its name from the type of pie tin it was originally baked in during the mid-1800s. Pastry cream: Also known as crème pâtissière, ...