This classic soup gets its richness from meltingly tender braised beef. This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which weren’t ...

Zoe Ma Ma is a weird little place, slightly ratty and tatty, definitely earthy, often chaotic and occasionally quiet, with the only audible hums coming from the kitchen of Anna Zoe, the slight, ...

Recently, I revisited my favourite Old Airport Road Food Centre and finally decided to visit J & J Special Beef Noodle, a stall I often pass by but have never had the chance to visit. J & J Special ...

Combining tender beef cheeks and just-blanched bok choy with a lush, layered broth, this easy Taiwanese dish makes for a hearty and wholesome dinner. Try the slow-cooked wonder on the weekend and swap ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

Sometimes in life, things don’t turn out how you want them to. But hey, unplanned things may turn out great! Discovering Jiang’s Noodle House at Parklane Shopping Mall was perhaps one of my best ...

Zhengzhou (the capital of Henan Province) braised noodles (huì miàn çƒ©é ¢; "huì" means "braised" and "miàn" means "noodles") are a traditional Henan style of hand-pulled noodles dating back more than ...

In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg. Sear chicken until browned on both sides, about 3 ...

MELAKA, Jan 27 — What a beautiful bowl! It has been quite a while since we last had Hainam Beef Noodles and this is an exemplary serving: the noodles possess that prized “QQ” elasticity; the broth is ...

Simon Bryant's Vietnamese style beef noodle soup, which features a delicate balance of sweet, salt, acid and sour flavours. Soak the bones and shin for an hour or so in a bowl of water. Discard the ...