Add Yahoo as a preferred source to see more of our stories on Google. Lamb always feels very spring-y to me, so it’s perfect for the holiday. I like lamb shoulder because the large format cut will ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe. John Hong is one of the owners of Los ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Apple cider vinegar cooks down with onions until caramelized to flavor the lamb with a sour-sweet flavor enhanced by aromatic rosemary. If the lamb you buy is boneless, aim for around 3 pounds in ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

'It can seem intimidating, but cooking lamb chops is so easy!’ says the author of the To the Last Bite cookbook. ‘I love that this recipe can be prepped well before dinner time, then comes together in ...

Slow-braising meats is a tradition in Wakanda during times of conflict. It is to show the family is thinking of the conflict and supporting those who are fighting. You never know who will show up ...

This recipe is adapted from one provided by Anne Burrell, executive chef at Centro Vinoteca, where braised lamb shanks are a popular menu item. 1. Purée onions, carrots, celery, and garlic in a food ...