Butterfly chicken drumsticks to cut cooking time and boost smoky flavor — fast and delicious. #SmokedChicken #PelletGrill ...

As true barbecue devotees will tell you, the word “barbecue” correctly refers only to large cuts of meat and poultry cooked slowly to near-melting tenderness by the heat of an outdoor fire, which also ...

To butterfly the chicken, use a good pair of kitchen scissors to cut along each side of the backbone. Remove the backbone and reserve for another use. Press the chicken flat by pressing on the breast ...

Note: Cumin, coriander and lime give this easy-to-grill chicken loads of flavor and a bit of a south-of-the-border twist. From Meredith Deeds. • 1 whole chicken (3 to 4 lb.) Pat chicken dry with paper ...

I’m fascinated by the terms people choose to use for the cooking they do outdoors. Many still use the generic term “barbecuing.” But, as true barbecue devotees will tell you, that word correctly ...