On June 28, 2001, the Times-Picayune printed this recipe from Sally Gates Cobb. For years, Cobb was the Food Director at the New Orleans Jazz and Heritage Festival. SALLY GATES COBB'S Bran bread By ...

This is the more traditional version of soda bread made in Ireland. It is tender, nutty and sweet, with a crunchy, craggy crust. Toast the wheat bran in a medium skillet over medium heat, stirring ...

Irish brown soda bread is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of salted butter or tangy marmalade. And not only is this humble bread ...

Most authentic Irish soda breads are whole wheat, but combinations of half white and half whole wheat or white whole wheat still make for a good loaf. As with anything else, a larger proportion of ...