If you insist on real maple syrup for your waffles and pancakes, you know how its high cost can make it feel like a luxury item. The price may find you reaching for the cheaper "maple-flavored syrup," ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock Maple syrup is the perfect ...

Making maple syrup is an intricate art — and one that is expensive and labor cost-intensive — so it's no surprise that there are imitation products out there. Imitation maple syrup is a variety that ...

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.

When an association of Quebec maple syrup producers offers to buy brunch for single Americans who ask single Canadians out on a date. To kick off “cuffing season,” our neighbors from the north are ...