This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.

Cappellacci with cabbage and cheese—really a highlight of Lombardy’s mountain food. Especially in Valtellina, folks there, they know how to handle winter vegetables and cheeses. This cappellacci ...

Wash cabbage then cut into quarters. Remove and discard core and thinly slice cabbage into long strips about 1 / 4-inch thick. You should have about 15 cups. Heat a heavy, large pot over medium-high ...