The restaurant industry finds itself on the verge of a new era. More than a year into the COVID-19 pandemic, it’s clear that the eating establishments of tomorrow won’t be the same as they were ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

Cozy is in when it comes to design. We've seen it with the grandmacore trend, the warm minimalism trend, and now, with the café core design trend that's about to be all over your social media feeds.

You won't need to read a 2,000-plus-word trend piece on matcha, the finely ground powder obtained from the specially shade-grown and processed green tea leaves of Japan's Camellia sinensis plant, to ...

As the coronavirus pandemic continues to disrupt daily life across the country, restaurants have been following extra health precautions so that customers can still enjoy their favorite meals. To ...

Innovative Restaurant Designs Showcase Touchless Features, Mobile Order and Curbside Pick-Up Benefits MIAMI--(BUSINESS WIRE)--Burger King ® is unveiling new restaurant designs that will deliver ...

When much of the world shut down in 2020, customers who would normally dine in at their favorite restaurants were getting their meals delivered or ordering them to go. In 2021, when consumers felt ...

From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

Hannah Collins was waiting tables at trendy Italian restaurant Beretta when she landed her first major restaurant design project: A two-story Argentinian Steakhouse called Lolinda, set to open in 2012 ...

As the saying goes, you can have too much of a good thing—and at Curtis Park’s four-month-old outpost of Austin-born sushi eatery, Uchi, that good thing was natural light. Colorado’s copious sunshine ...