In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

“Chai” is the Indian word for tea, but in the West it has come to mean a spiced tea served with milk and sugar. Jeffrey Alford and Naomi Duguid, noted writers on South Asian foods, describe this as ...

Cardamom is a must-have ingredient in masala chai. Its sweet and slightly spicy flavor adds an aromatic touch to the tea. Cardamom is known to aid digestion and freshen breath, making it an excellent ...

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If you like chai, it’s because of the enchantment of a single spice out of all the heady flavorings in this Indian tea. Once you taste cardamom, even if you don’t know its name, you never forget it.

Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. Sweet cinnamon, peppery cardamom, and robust black tea tingle along ...

Add Yahoo as a preferred source to see more of our stories on Google. Served with fragrant chai, East African doughnuts called mandazi are, in this rendition, spiced with cardamom and blanketed in ...