Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Forbes contributors publish independent expert analyses and insights. I cover the restaurant industry. May 01, 2025, 09:00am EDT At Hibiscus Brew in Brooklyn, a Caribbean healthy café, the sorrel is ...

I’ve always loved the flowering hibiscus plant. The typical color was red but when I stumbled on to a yellow or pink variation, it sure did give me great pleasure. Apart from admiring the beautiful ...

A café in Brooklyn brings the taste of the Caribbean to local patrons. Allison Dunn says she spotted a vacant storefront on Flatbush Avenue last summer and jumped on the opportunity. She opened ...

A slurpable soup from Singapore. “Reducetarianism.” Hot-pink hibiscus in a variety of foods. An expansion of Caribbean cuisine. More efficient ordering apps and ways of preparing dishes. These are ...