LUSAKA, May 1 (Thomson Reuters Foundation) - To deal with drier conditions brought by a shifting climate, farmer Pamela Nyirenda last year shifted to growing drought-hardy cassava, among other new ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

It can be eaten with coconuts, roasted groundnuts and cashewnuts. 1. Cassava grater/shredder for grating the cassava tubers into abacha. 2. Big flat baskets for drying under the sun. Or spread them on ...

In this country, the question of how to round out a meal of meat and vegetables with a starch usually leads straight to the potato. But in other regions of the world, particularly Latin America, ...

LUSAKA (Thomson Reuters Foundation) - To deal with drier conditions brought by a shifting climate, farmer Pamela Nyirenda last year shifted to growing drought-hardy cassava, among other new ...