Carbon steel cookware (like this skillet from Misen) is made from an alloy, aka a mixture of two or more metals or a metal combined with another element. In this case, it’s carbon and iron. To be ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is ...

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...