The hostess in six-inch heels and clinging dress doesn’t walk the party of four to its table in back of the restaurant—she sashays. Tall, thin, and deeply tanned, she looks as if she’s just walked out ...
Nearly 16 years ago around Thanksgiving, longtime friends and Washington natives Ted Xenohristos, Ike Grigoropoulos, and chef Dimitri Moshovitis opened their first Cava Mezze in Rockville. Fast ...
Twelve years ago, a group of three friends from Rockville took a chance. With the goal of honoring their Greek heritage, in 2006 Dimitri Moshovitis, Ike Grigoropoulos, and Ted Xenohristos opened Cava ...
The owners of Cava Mezze, a Washington-based group of informal Greek restaurants, have signed a lease for their first Baltimore location. Cava Mezze will open in the Hyatt Place Hotel, a $24.4 million ...
Cava, the newest restaurant to come to Barracks Row, opened its doors this spring and has seen no shortage of hungry customers. The dark, sleek dining room quickly fills up during the dinner hour with ...
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Several things are a little different about Cava, the Washington-based company that opens its first location in Charlotte this week. Cava started in D.C. 11 years ago as a full-service restaurant with ...
Culinary brand CAVA opened one of its first South Carolina locations in Mount Pleasant on March 11. The Mediterranean food chain first launched in 2006 in Bethesda, Maryland, with co-owners Ted ...
Toppings being put on a bowl at a Cava ouitlet in Washington, D.C.. Cava, the fast-growing Mediterranean-style restaurant chain, opened its first Innovation Kitchen on Monday, in its home market of ...
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