Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Knife's out: Chef John Tesar said he's taking the Knife name with him in 2025 as he leaves Dallas' Highland hotel and makes plans to open a steakhouse at a new address. Story updated with information ...

Have you ever been in the middle of chopping veggies in the kitchen when the knife suddenly transforms them into messy, huge chunks? Or perhaps you've attempted to cut meat but ended up cutting it ...

"What I look for is the angle of the blade and the steel it's made from," Shadi Issawy, who helms London's Mediterranean eatery Claro, says of his favorite buys ...

More than 400 Amazon shoppers purchased this chef's knife last month (Photo via Getty). Whether you're an avid at-home chef ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

You don’t have to be the head chef at a top restaurant to benefit from these knives.

We hope you enjoy ClickOnDeals, brought to you in connection with StackSocial. WDIV receives an affiliate commission if you buy through our links. Prepping meals at home is a lot more enjoyable when ...