2 Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on sum ...

Add Yahoo as a preferred source to see more of our stories on Google. A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, ...

This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

Giada De Laurentiis loves taking advantage of seasonal produce. So during cherry season, she knew it was time to finally tackle the family recipe her Aunt Raffy had been raving about for years. De ...

This Cherry Basil Clafoutis Cake is a rustic French dessert that brings seasonal cherries into the spotlight. The batter is cake-like and rises beautifully around the fruit as it bakes, creating a ...

Set aside some time on a hot summer day to make one of Martha Stewart‘s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl. And ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Chocolate cherry dump cake may sound like a euphemism (trust me, I had to endure an hours-long riff-off between my husband and stepson while making one), but it is actually the perfect mash-up of ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

It was heavenly,” said our neighbor Roger, who was one of the first people to sample the Butternut Cherry Pound Cake I baked over the weekend. “My first bite had a cherry in it. Then the almond flavor ...