The year 2016 was supposed to be the year of the fried chicken sandwich — and in a way, it was. About two years ago, fast-casual dining became the fastest-growing restaurant segment in the world. By ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. On just about every major stretch of road in metro Detroit ...

Something fabulous is happening in the East Bay. From Oakland to El Cerrito, new restaurants offering the crispy, sweet, savory, and sometimes spicy delicacy known as Korean fried chicken are bursting ...

Add Yahoo as a preferred source to see more of our stories on Google. Honey garlic, mango habanero and Nashville Hot are only a few of the sauces available to smother your chicken with at Pensacola’s ...