If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and ...

There are a few particular agricultural seasons Texans always look forward to: pecan season, peach season, grapefruit season, and, of course, hatch chile season. Hatch chiles are specifically grown in ...

This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy ...

Chiles en nogada is a classic Mexican dish of poblano chiles stuffed with spiced ground pork and beef and blanketed in a creamy walnut sauce. Iliana is a chef, passionate teacher, and served as the ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

This easy campfire or fire pit salad is full of smoke and spice. Instructions: Whisk lime juice and hot sauce in a medium bowl; season with salt. Set dressing aside. Place the corn (still in husks) ...