When former Bon Appétit senior food editor and New York Times contributor Rick Martinez headed to Mexico in 2019, he intended to research a new cookbook. But by the time the pandemic struck, Martinez ...
The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...
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Chiles Rellenos
The origins of chiles rellenos date to the Spanish conquest of Mexico in the 16th century. As with much of Mexican culture, Mexico’s culinary tradition stems from a mixture of Spanish and indigenous ...
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