As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...

A Chinese vegetable cleaver can not only do everything a typical Western chef’s knife can do, but it can also easily scoop up chopped ingredients and peel vegetables with its square-tipped, thin blade ...

The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. A rectangular slab of metal with an upper edge extending straight ...

Sean Warmington-Wan is a man who wears many hats: chef, food anthropologist, entrepreneur. But these days, he is best known as the founder of Fragrant Knives, a small but fast-growing brand built ...

When you’re slicing and dicing in the kitchen, you need high-quality knives to get the job done, and few are as versatile as a chef’s knife. Chef knives feature a large, wide blade that’s sharp enough ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...