Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
Even though she earned a culinary degree in baking and pastry, Austinite Holly Postler rarely bakes anymore. The food blogger behind Celiac Chronicles says that as she started eating fewer grains and ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
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10 Types Of Chocolate Cake From Around The World, Explained
From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?
Do you love chocolate? Is the Pope Catholic? Does the moon come out at night? Okay, you get what we mean — we know that chocolate is one of the most beloved flavors out there, and as a result, it's no ...
Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
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