When I was a kid, beef stew was a family staple. I'll be honest... I didn't love it. Then, I grew up and started making my own, and I quickly changed my mind about this hearty winter comfort food.

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

When I was starting out as a dietitian decades ago, I never could’ve predicted how much time I would ultimately devote to helping people escape an all-or-nothing mindset around food. It’s a trap we ...

I make it every week in the winter.

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

SUNDAY (Family) -- Our extended family couldn't get enough of chicken with olives and peas (see recipe). Serve the flavor-packed, easy entree over rice. Add a red-tipped lettuce salad and whole-grain ...

Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

We enjoy our beef stew here in Lancaster County. Dress it up and give it a French name and this hearty dish, courtesy of personal chef and caterer Pierre DeRagon, becomes Beouf Bourguignon. And forget ...