From sea to shining sea, the U.S. is home to a wide scope of regional dishes. And if you head to Southern Florida, the Caribbean influence turns especially strong — as witnessed in a delicious serving ...

I recently received an email from the New York publisher of an upcoming cookbook featuring American recipes and accompanying backstories from all 50 states. The writer is a well known cookbook author ...

Dee Dee’s Conch and Barbecue Shack and Nemo’s Fish & Chicken are both small establishments located off Atlantic Avenue, places we’re betting most familiar with the area may have never noticed. And ...

Reader's Digest has named conch fritters as Florida's most iconic comfort food. Conch is a type of sea snail, and conch fritters are often served with a dipping sauce. Florida's official state foods ...

As far as food goes, you almost can't get any more "Miami" than conch fritters. Sure they're battered and fried, a combo that isn't the healthiest way to prepare a meal. But they're battered and fried ...

Despite the fact that conch fritters are a South Florida specialty, diners need to bring their own microscopes to find the conch in fritters served at most seafood eateries. Not at this friendly fish ...

When dinner hour approaches at Captain Jim’s, a friendly fish market that’s also an informal (five Formica tables) restaurant, everybody eats in, even if they’ve just come for take-out. That’s because ...

Bahamian cuisine tells the island’s melded history in every soulful spoonful, where Caribbean flavors are often peppered with ...

Thank God it’s Fry Day. Well, it’s Friday, anyway. Technically, yesterday — Dec. 2 — was a Fry Day of sorts: National Fritters Day, a food holiday that celebrates the joys of these sweet and/or savory ...