Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...

When what you're cooking calls for a silky smooth texture (think soups, custards, broths, and jams) using a chinois strainer is a convenient and efficient way to separate lumps and solid pieces out ...

Cocktail strainers play a key role in ensuring that your drink tastes the way you intend it to. Not only do they remove solids (like herbs or fruit); they also ensure there’s just the right amount of ...