For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe archive.

Check out the full recipe below. Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ahead to save time on turkey day. The ...

1.Preheat the oven to 400F (204C). Adjust your oven rack to the lower third position. 2.Add the sliced apples, green tomatoes, and lemon juice to a large mixing bowl and toss until well combined. Set ...

UK’s famous pie ingredient gets its just desserts after eight-year campaign to win ‘traditional speciality guarantee’ title alongside mozzarella and Belgian beer ...