New Delhi: For many Indian households, a chapati puffed directly on an open gas flame is seen as fresh, soft, and perfectly cooked. This everyday cooking habit is repeated without a second thought.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty ...