Two cookbook authors share a genius technique you need to try.

Raised as a third-culture kid with Sindhi heritage in Dubai, I didn’t properly begin cooking Indian food until my late 20s. My husband professed that his love for Indian food was at least as great, if ...

Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...