My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you from the first bite, y'all!! Just as easy as it is incredibly delicious, this ...

In the kitchen this morning, GoProvidence.com brings us Chef James English from KG Kitchen making Acadian Redfish with Brussels Sprouts, Bacon, and Sweet Potato Hash, and a Lemon-Caper Sauce. This ...

The first thing you want to do is to preheat the oven to 400 degrees so that the fish immediately begins to cook the moment you slide it onto the rack. Then while the oven is heating, place the ...

First take both your trout and redfish fillets, wash them thoroughly under cold running water, and trim away every trace of the bloodline (if you leave it on, the final dish will take on a harsh oily ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

State Seafood Cook-Off, Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...