A stroll through my local farmers market last weekend reminded me that it’s a perfect time to make salsa. The tomatoes at all the vendors' stands looked fabulous and were in abundant supply. Today’s ...
In late August, vegetable gardens have reached their peak, and that’s when our Michigan tomatoes have the best flavor. Now’s the time to enjoy them in a healthful and elegant appetizer. Our recipe for ...
Alan BennettMakes: 10 servingsPrep Time: 10 minsCook Time: 1 hr 10 minsIngredients:20 Roma Tomatoes, sliced in half lengthwise & scoop out seeds & pulp{}10 ounces spinach (cooked & frozen is easiest), ...
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