Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

If you're looking for a dish that tastes like pasta and is just as satisfying, but isn't loaded with carbs, you've got to try this zucchini noodles with meat sauce recipe. It's like eating spaghetti ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

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The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

Main Dish: Feel like eating pasta but no filling ideas to accompany it? Yes we also love the carbo or bolo version but it is true that we sometimes look for more original and just as simple recipes.