Gingerbread is delicious and fills the house with the aroma of the holidays. This is an easy recipe that can be made into muffins or loaf bread. 1) Preheat oven to 350 degree’s. 2) In a large mixing ...

She is beauty, she is grace, she is…a holiday-ready gingerbread loaf topped with swoops and swirls of tangy, sweet cream cheese frosting. If over-spiced cookies with a texture like cardboard aren’t ...

When the weather starts to cool down, it’s time to turn on the oven and make quick breads. Even though “quick” breads still take an hour to bake, it’s so worth it—especially for this pumpkin bread ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...

Drummond made her easy breakfast recipe during an episode of The Pioneer Woman dedicated to dishes with just three ingredients. “I’m often asked for quick, shortcut recipes so I thought it’d be fun to ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

This pumpkin cranberry bread has sweet pumpkin and tart cranberries for the best fall flavors. Serve it for Thanksgiving or ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...