Drizzled over fried eggs. Spooned on to instant noodles. Trickled around the rim of a spicy margarita. Crispy chilli oil – and Lao Gan Ma specifically – is quickly becoming the only way to upgrade any ...

If you want to make this a main meal, you can top it with fried lardons and a few jammy boiled eggs If you are after an idea for a pre-Christmas dinner, or a nifty side dish to have with your cold ...

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

Juicy chicken thighs are great for protein but you could serve this with salmon or pork instead.

Golden, crunchy and unapologetically indulgent, this upgraded prawn toast with chilli crisp mayo is the kind of dish you make ...

It’s always all about tomatoes in summer. And don’t get me wrong, I love them; I could happily eat tomatoes three meals a day ...

Get a saucepan of water boiling. Heat the grapeseed oil in a frying pan over high heat, then spread the pork over the base of the pan as evenly as you can. Let that one side cook until browned and ...