Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

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Bring the iconic flavours of China to your kitchen with this easy Peking Duck recipe. Achieve perfectly crispy skin and juicy ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

Waterfowl hunters will like this recipe from "Top Chef" competitor Stefan Richter. Heat oven to 375 degrees. Season duck breasts with a pinch each of salt and white pepper. Heat cast-iron pan over ...

Learn how to make Peking Duck at home the easy way with this simplified recipe. Enjoy crispy golden skin, tender juicy meat, and authentic flavours without the restaurant hassle. Step by step, this ...

1. Fry the kale: Make sure the kale is very dry before frying. Heat the oil to 350ºF in a medium, heavy-bottom sauce pot set over medium-high heat. Add half the kale, stir with a slotted spoon and fry ...