Add Yahoo as a preferred source to see more of our stories on Google. Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front ...

From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

For the first time in school history, West Texas A&M University's meat science team won sweepstakes at the American Cured ...

During the American Association of Meat Processors’ (AAMP) convention, held July 9-11, representatives from 51 processing ...

There are many wonderful types of cured meats, or meats that have been preserved using salt, nitrites, nitrates, and sugar to extend shelf life and improve texture. But plenty of studies and world ...

‘List your hobbies and interests’: for some, these five words, most likely spotted on job applications and dating profiles, send minds into overdrive. Between holding down a job, keeping up with your ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta salad ingredients with vegetables and pepperoni - Anastasia Kamysheva/Shutterstock You can put just about anything in them, ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

It’s normal for any cured meat to change color over time. Experts share when you should actually worry. Salami discoloration, or a gray or brown color, is caused by oxygen exposure and is not an ...