As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

If you’re picturing a land-based fish farm surrounded by barbed wire and “Do Not Enter” signs, think again. In Denmark, plans have been unveiled for what’s being called the world’s first circular fish ...