Today we welcome the owner of Red’s Kitchen, Max Reeves, making their Fried Gnocchi Bolognese. This recipe consists of hand rolled deep fried gnocchi, tomato based meat sauce (beef, veal, pork), fresh ...

In a large pot of boiling salted water, cook gnocchi, stirring occasionally, until al dente according to package instructions. Drain, rinse with cold water, and drain again. Spread on a baking sheet ...

Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t tried pan fried gnocchi yet, you’re in for a treat! While I love ordering this dish at restaurants, it turns out ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. For example, even though the Instant Pot is ...