Rough cop Fresno Peppers, Red Bell Pepper, Onion, Ginger Root, Garlic, and place into a mixing bowl. To the bowl of mix vegetables, add Macadamia Nuts, San Marzano tomatoes and oil blend, mix well.
There’s no shortage of tacos in Los Angeles. All the carts, trucks and stands I encounter daily hold a promise of something to obsess over. Everyone has their favorites. Here are three to try now.