There are lots of classic dishes for Easter dinner: rack or leg of lamb, baked ham, Easter Bread, asparagus sides. But no one wants to miss dessert on a holiday, so make it a good one! But we turn the ...
Before we start, here is a secret tip for storing and using coconut oil for baking purposes: Step 1. Take a jar of coconut oil that’s come to liquid (if your kitchen isn’t hot enough stand it on top ...
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Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes
Nothing better than appetizer puff pastries to start your meal! But when Easter approaches, we give them a carrot look (just to thank the Easter bunnies for bringing us a mountain of chocolate eggs in ...
Food colour paste (green and orange) 100g (3½oz) desiccated coconut 300g (10½oz) white sugarpaste Small rabbit cutter and a pot of dragees (from supermarkets) Preheat the oven to 180°C/fan 160°C/gas 4 ...
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